Temperature ya infrared ya digitale
Ibiranga
Gupima byihuse, munsi y'isegonda rimwe.
Ni ukuri kandi kwizerwa.
Gukoresha byoroshye, igishushanyo kimwe cy'akabuto, gupima ugutwi n'agahanga.
Ifite imikorere myinshi, ishobora gupima ugutwi, agahanga, icyumba, amata, amazi n'ubushyuhe bw'ikintu.
Ibyibutso 35, byoroshye kwibuka.
Guhinduranya hagati ya "mute" na "un-mute".
Uburyo bwo kumenyesha umuriro, bugaragara mu itara ry'umuhondo n'umutuku.
Guhinduranya hagati ya ºC na ºF.
Kuzimya amashanyarazi mu buryo bwikora no kuzigama amashanyarazi.
Ibisobanuro
| Izina ry'igicuruzwa n'icyitegererezo | Thermometero ya infrared yo mu buryo bubiri FC-IR100 | |
| Intera yo gupima | Ugutwi n'agahanga: 32.0°C–42.9°C (89.6°F–109.2°F) | |
| Ikintu: 0°C–100°C (32°F–212°F) | ||
| Ubuziranenge (Laboratwari) | Uburyo bwo gushushanya ugutwi n'agahanga | ± 0.2℃ /± 0.4°F |
| Uburyo bw'ikintu | ± 1.0°C/1.8°F | |
| Kwibuka | Amatsinda 35 y'ubushyuhe bwapimwe. | |
| Ibisabwa mu mikorere | Ubushyuhe: 10℃ -40℃ (50°F-104°F)Ubushuhe: 15-95%RH, ntibukonjesha Umuvuduko w'ikirere: 86-106 kPa | |
| Bateri | 2*AAA, ishobora gukoreshwa inshuro zirenga 3000 | |
| Uburemere n'ingano | 66g (idafite batiri), 163.3×39.2×38.9mm | |
| Ibikubiye muri paki | Temperometero ya infrared*1Isakoshi*1 Bateri (AAA, ni ngombwa)*2 Igitabo cy'Umukoresha *1 | |
| Gupakira | Ibice 50 mu gakarito ko hagati, ibice 100 kuri buri gakaritoIngano n'uburemere, 51*40*28cm, 14kgs | |
Incamake
Igipimo cy’ubushyuhe cya infrared gipima ubushyuhe bw’umubiri gishingiye ku ngufu za infrared zituruka mu gutwi cyangwa mu gahanga. Abakoresha bashobora kubona ibisubizo byihuse nyuma yo gushyira neza agakoresho k’ubushyuhe mu muyoboro w’amatwi cyangwa mu gahanga.
Ubushyuhe busanzwe bw'umubiri ni urugero. Imbonerahamwe zikurikira zigaragaza ko uru rugero rusanzwe narwo rutandukana bitewe n'aho ruherereye. Kubwibyo, ibipimo bivuye ahantu hatandukanye ntibikwiye kugereranywa mu buryo butaziguye. Bwira muganga wawe ubwoko bwa termometero wakoresheje kugira ngo upime ubushyuhe bwawe n'igice cy'umubiri. Ibi kandi wibuke niba uri kwisuzumisha.
| Ibipimo | |
| Ubushyuhe bwo mu gahanga | 36.1°C kugeza 37.5°C (97°F kugeza 99.5°F) |
| Ubushyuhe bw'amatwi | Ubushyuhe buri hagati ya 35.8°C na 38°C (96.4°F na 100.4°F) |
| Ubushyuhe bwo mu kanwa | 35.5°C kugeza 37.5°C (95.9°F kugeza 99.5°F) |
| Ubushyuhe bwo mu nda | Ubushyuhe buri hagati ya 36.6°C na 38°C (97.9°F na 100.4°F) |
| Ubushyuhe bw'ako gatuza | 34.7°C–37.3°C (94.5°F–99.1°F) |
Imiterere
Iyo thermometer igizwe n'agakoresho k'ikoranabuhanga, LCD, akabuto ko gupima, imashini ipima ubushyuhe, sensor y'ubushyuhe ya infrared, na Microprocessor.
Amabwiriza yo kumenya ubushyuhe
1) Ni ngombwa kumenya ubushyuhe busanzwe bwa buri muntu iyo amaze kugira ubuzima bwiza. Ubu ni bwo buryo bwonyine bwo gusuzuma neza umuriro. Andika ibipimo kabiri ku munsi (mu gitondo cya kare na nyuma ya saa sita). Fata impuzandengo y'ubushyuhe bubiri kugira ngo ubare ubushyuhe busanzwe bungana n'ubwa kanwa. Buri gihe fata ubushyuhe ahantu hamwe, kuko ibipimo by'ubushyuhe bishobora gutandukana bitewe n'ahantu hatandukanye ku gahanga.
2) Ubushyuhe busanzwe bw'umwana bushobora kuba buri hejuru ya 99.9°F (37.7) cyangwa buri hasi ya 97.0°F (36.11). Nyamuneka menya ko iki gipimo kiri munsi ya 0.5ºC (0.9°F) ugereranyije na termometero y'ikoranabuhanga yo mu nda.
3) Ibintu byo hanze bishobora kugira ingaruka ku bushyuhe bw'amatwi, harimo n'igihe umuntu afite:
• nari ndyamye ku gutwi kumwe cyangwa ukundi
• bari bapfutse amatwi
• kuba warahuye n'ubushyuhe bukabije cyangwa ubukonje cyane
• nari nherutse koga cyangwa koga
Muri ibi bihe, kuraho uwo muntu muri icyo kibazo hanyuma utegereze iminota 20 mbere yo gufata ubushyuhe.
Koresha ugutwi kwavuwe niba hari imiti yo mu matwi yanditswe na muganga cyangwa indi miti yo mu matwi yashyizwe mu muyoboro w'ugutwi.
4) Gufata thermometer igihe kirekire mu ntoki mbere yo kuyipima bishobora gutuma igikoresho gishyuha. Ibi bivuze ko igipimo gishobora kuba kitari cyo.
5) Abarwayi n'icyuma gipima ubushyuhe bagomba kuguma mu cyumba cyabo mu buryo buhamye nibura iminota 30.
6) Mbere yo gushyira icyuma gipima ubushyuhe ku gahanga, kuramo umwanda, umusatsi, cyangwa ibyuya mu gahanga. Tegereza iminota 10 nyuma yo gusukura mbere yo gupima.
7) Koresha agatambaro karimo alukolo kugira ngo usukure neza sensor hanyuma utegereze iminota 5 mbere yo gupima undi murwayi. Guhanagura agatambaro gashyushye cyangwa gakonje ku gahanga bishobora kugira ingaruka ku gusoma kwawe. Ni byiza gutegereza iminota 10 mbere yo gusoma.
8) Mu bihe bikurikira, ni byiza ko ubushyuhe bugera kuri 3-5 ahantu hamwe bufatwa, kandi ubushyuhe bwo hejuru bufatwa nk'igipimo:
Impinja zivutse mu minsi 100 ya mbere.
Abana bari munsi y'imyaka itatu bafite ubudahangarwa bw'umubiri budakora neza kandi bafite umuriro cyangwa ntibawugiremo ni ingenzi cyane.
Iyo umukoresha arimo kwiga gukoresha thermometer ku nshuro ya mbere kugeza igihe amaze kumenyera igikoresho kandi akabona imiterere ihoraho.
Kwita no gusukura
Koresha agatambaro k'inzoga cyangwa agatambaro k'ipamba gatosemo alcool ya 70% kugira ngo usukure agasanduku k'ubushyuhe n'agakoresho ko gupima. Iyo alcool imaze kuma burundu, ushobora gufata ikindi gipimo.
Menya neza ko nta mazi yinjira imbere muri termometero. Ntukigere ukoresha imiti isukura, imiti igabanya ubushyuhe cyangwa benzene mu gusukura kandi ntukigere winjiza igikoresho mu mazi cyangwa mu bindi bintu bisukura. Witondere kudakubita hejuru y'ikimenyetso cya LCD.
Garanti na Serivisi Nyuma yo Kugurisha
Igikoresho kiri munsi y'ingwate y'amezi 12 uhereye igihe cyaguzwe.
Bateri, ipaki, n'ibyangiritse byose byatewe no gukoreshwa nabi ntabwo bikubiye muri garanti.
Uretse ibi bikurikira byatewe n'umukoresha:
Kunanirwa guterwa no gusenya no guhindura ibintu mu buryo butemewe.
Kunanirwa guterwa no kugwa kutunguranye mu gihe cyo gusaba cyangwa gutwara.
Kunanirwa guterwa no kudakurikiza amabwiriza ari mu gitabo cy'amabwiriza agenga imikorere.
